Cover the slow cooker, turn the heat to high, and cook the roast for 5 to 6 hours, until the meat is fork-tender. Pull the meat off the bones and discard the bones. Taste and add more salt and pepper, if needed. Serve over mashed fauxtatoes. Store extras in an airtight container in the refrigerator for up to 3 days.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Bring to a boil and reduce the tequila by about half, about 5 minutes. Add the tomatoes, chipotle chiles, orange juice, lime juice, stock, bay leaves, and any leftover spice rub and bring to a boil. Add the steak, reduce the heat to a simmer, cover, and transfer to the oven. Braise until the meat is fork-tender, 1½ to 2 hours, turning every 45 ...Roast, turning potatoes every 20 minutes, until golden, 50 to 60 minutes. NUTRITIONAL INFORMATION, PER SERVING: about 277 cal, 4 g pro, 13 g total fat (4 g sat. fat), 37 g carb, 3 g fibre, 13 mg chol, 780 mg sodium, 766 mg potassium.Cooking With Brenda Gantt - Fried Okra Summer is here, Okra is growing, Go to the market and buy you some fresh | summer, cookingBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1/2 tsp sea salt (optional) INSTRUCTIONS: Add all of the ingredients to a crock pot. Cook on high for 3-4 hours or low 7-8 hours. Slow cooker pork loin is a versatile dish that can be served as the main course alongside side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Leftovers can be used for sandwiches, wraps, or added ...Preheat the air fryer to 390 degrees F (200 degrees C) using the "Air Fry" function. Place aluminum foil on the drip pan to catch drips. Once preheated, place the marinated pork on the air fryer oven perforated pan. Reserve the marinade. Cook the pork for approximately 25 minutes.Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_12. My Grandma’s Recipes · Original audioCooking with Brenda Gantt - Pot Roast With Gravy._PART_01. Brenda Gantt Recipes · Original audio2 pounds greengages. INSTRUCTIONS: Preheat the oven to 425°F. Season the boneless pork shoulder roast with salt and pepper. Wrap the seasoned pork in the reserved outer leaves of the cabbage and secure with kitchen twine. Tuck sage leaves underneath the twine. In a roasting pan, melt 2 tablespoons of lard and place the wrapped pork in the pan.Place the browned roast in the slow cooker. Top the roast with chopped onions and sprinkle with pepper. In a separate bowl, combine the low-sodium soy sauce, water, and ground ginger. Mix well. Pour the …I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"In a large stock pot, combine the caramelized onions and sprinkle with flour. Cook for a few minutes. Pour in the beef stock and add the bouquet garni (peppercorns, thyme, and bay leaf tied in cheesecloth).Roast in 500°F (260°C) oven for 11 minutes per kilogram, or 33 minutes. Turn off oven; do not open door. Let stand in oven for 2 hours. GREEN PEPPERCORN HORSERADISH SAUCE: While roast is standing in oven, in saucepan, melt butter over medium heat; cook shallots, stirring often and reducing heat if browning too quickly, until golden and ...Cooking with Brenda Gantt - Chuck Pot Roast. Like. Comment. Share. 731 ...Jul 15, 2023 · Heat the oil in a large pot with a lid or a Dutch oven over medium-high heat. Add the roast and brown it on all sides, taking your time to achieve even browning without burning the fat. This should take about 15 minutes. Once browned, transfer the meat to a platter. Add the onions, carrots, and celery to the pot.Cooking with Brenda Gantt - Pot Roast With Gravy._PART_02. Brenda Gantt Recipes · Original audioRoast the turkey at 500°F for 20 to 30 minutes, or until the top begins to brown. Then, reduce the heat to 350°F. Continue roasting, checking and basting the turkey with the pan juices every 30 minutes.5 Nov 2021 ... How to cook a #PotRoast- for Dummies #Shorts Herbs and other seasonings as desired 5 pound rump of beef 2 or 3 tablespoons fat or oil 5-12 ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... In conclusion, the one-pot chicken couscous is a delicious and convenient meal that brings together tender chicken, aromatic vegetables, fluffy couscous, and a ...Add 2 ribs of celery, chopped and the onion, bay leaf, salt and pepper. Bring the water to a boil, reduce the heat to simmer, and cook until the chicken is done. Remove the fat and strain the stock. Discard the skin and bones and cut the chicken into large pieces. Melt the butter and stir in the flour. Cook 5 minutes, stirring constantly.1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the “Roast” function and adjust the temperature to 360 degrees F. Set the oven to “Rotate” and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Crockpot Brunswick Stew. In a slow cooker, combine undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper, and cloves. Stir in chicken broth. Cover and cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir.Crock Pot Oyster Stew. PREPARATION: Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally. Serves 8 to 10.Let the rub sit on the roast for at least 30 minutes and up to 24 hours, refrigerated and loosely covered. (After being refrigerated, let the meat come to room. temperature for 1 hour before roasting.) Heat the oven to 450°F. Lay the roast, bone side down, in a large shallow roasting pan and roast for 15 minutes.Crock Pot Oyster Stew. PREPARATION: Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally. Serves 8 to 10.Pour in pepperoncini brine or broth. Test Kitchen Tip: For added flavor, before adding to the slow cooker, brown all sides of the roast in 1 Tbsp. hot oil over medium-high heat in a 6-quart Dutch oven. Or, if using an electric pressure cooker, brown roast in 1 Tbsp. hot oil using the saute setting. Rachel Marek.Are you tired of making the same old roast recipe? Do you want to impress your family and friends with a mouthwatering dish that will have them begging for seconds? Look no further...Preparations: Grease the air fryer oven perforated pan with nonstick spray. Instructions: In a ceramic bowl, combine the beef roast, olive oil, wine vinegar, mustard, dried thyme, garlic powder, onion powder, turmeric powder, cayenne pepper, sea salt, and ground black pepper. Cover the bowl and allow the beef roast to marinate for at least 1 hour.Place the MCT oil in a Dutch oven over medium-high heat. When hot, sear the beef chunks in the oil until they are golden brown on all sides, about 3 minutes. Add the cauliflower, mushrooms, onions, celery, and garlic to the pot with the beef. Sauté for 3 minutes. Add the broth, tomatoes, rosemary, and thyme to the pot.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Jul 18, 2023 · Roast the turkey at 500°F for 20 to 30 minutes, or until the top begins to brown. Then, reduce the heat to 350°F. Continue roasting, checking and basting the turkey with the pan juices every 30 minutes.Coat the roast on all sides with the seasoning. Note that the Canadian Steak seasoning is very salty, so don't be too liberal. Stand the roast fat-side up on a rack in a large roasting pan. Preheat the oven to 500°F. Use your oven's convection setting if it has one. Place the roasting pan in the center of the oven.Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_12. My Grandma's Recipes · Original audioLet the chuck roast cook for 7 to 9 hours, allowing the flavors to meld and the meat to become tender and juicy. Once the cooking time is complete, carefully remove the chuck roast from the slow cooker and transfer it to a cutting board. Using two forks, shred the meat into smaller pieces.Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...Preheat the air fryer to 250 degrees F (121 degrees C) using the “Air Fry” function. Select the “Rotate” function and set the time to 3 hours. Press the “Start” key. When the display prompts you to “Add Food,” secure the prepared picnic shoulder onto the rotisserie spit and place it into the air fryer oven. While the roast cooks ...In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes.Pot Roast Dinner 襤 Full recipe: https://brenda.recipes/92 tablespoons (28 g) low-sodium onion soup mix (see recipe in Chapter 2) 1 pound (455 g) beef round steak, cut into 1-inch (2.5 cm) cubes. PREPARATIONS: Spray the interior of the slow cooker with nonstick cooking spray. In the slow cooker, combine the cream of mushroom soup and onion soup mix. Stir in the cubed beef.1/4 cup oil. INSTRUCTIONS: Preheat the oven to 550°F. Have the beef at room temperature, and rub it allover with the oil. Put it on a rack in a roasting pan, fatty side up. Stick a meat thermometer in it, deep in the center, but not touching a bone. Put the roast in the oven, and immediately turn the heat down to 350°F.Apr 6, 2023 · Remove the meat. Pour the red wine into the pot, bring to a boil, scraping any browned bits from the bottom of the pot, and reduce to ½ cup, about 10 minutes. Add the stock, reserved bacon, and bay leaves, and lay in the roast. Scatter the onions and garlic over and around the meat, cover, and bake for 1 hour.Roast the chicken in the preheated oven for 30 minutes. After 30 minutes, reduce the oven temperature to 375 degrees F (190 degrees C) and continue roasting for another 60 minutes, or until the chicken reaches an internal temperature of 165 degrees F (75 degrees C).Oriental pot roast is traditionally served with steamed rice or noodles, which help soak up the flavorful sauce. The combination of the tender beef, aromatic vegetables, and savory sauce creates a harmonious and satisfying meal. In summary, Oriental pot roast is a delightful fusion dish that brings together the tender goodness of pot roast with ...Salt and freshly ground black pepper. INSTRUCTIONS: Preheat the oven to 350°F. Rub: Combine all the ingredients in a small bowl and rub all over the roast. If there’s extra rub, save it to add to the braising sauce. Heat a large Dutch oven over medium-high heat. Add the bacon and fry until brown.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,846 likes · 303,301 talking about this. "It's gonna be good y'all!"20 Sept 2023 ... Cooking with Brenda Gantt, Andalusia, Alabama. Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it.Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_05. My Grandma's Recipes · Original audioCombine the chocolate and cream in a microwave-safe bowl. Heat in the microwave on medium heat for 2-3 minutes, stopping to stir every 30 seconds. Be careful not to let the chocolate burn. Pour the melted chocolate mixture into a warm crock or fondue pot. Drizzle the liqueur over the melted chocolate in the pot.Roast the chicken in the preheated oven for 30 minutes. After 30 minutes, reduce the oven temperature to 375 degrees F (190 degrees C) and continue roasting for another 60 minutes, or until the chicken reaches an internal temperature of 165 degrees F (75 degrees C).Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.May 28, 2023 · Bring the stew to a boil. In a small dish, stir together the butter and flour to form a paste and add it to the pot. Return the stew to a boil, reduce the heat, and simmer for 2 minutes. Taste the sauce for seasoning and add more salt and pepper if necessary. Serve the stew in shallow bowls or hollowed-out bread bowls.Cooking with Brenda Gantt - Pot Roast for a Crowd: This evening, I'm hosting five adolescent couples for dinner. They'll be going on attractive dates while wearing adorable dresses. Following dinner, they...Place the pork roast in a large Dutch oven and cover it with water. Bring it to a boil, then reduce the heat. Cover and simmer for 1 hour. Add the remaining ingredients to the Dutch oven. Return to a boil, then reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender. Drain the liquid.1 bone-in beef rib roast (5 to 6 pounds) PREPARATIONS: In a small bowl, combine Worcestershire sauce, garlic salt, seasoned salt, and coarsely ground pepper. Rub half of the mixture over the bone-in beef rib roast. Place the roast in a large resealable plastic bag, seal it, and refrigerate overnight, turning it often.In a slow cooker, mix together the low-sodium chicken broth, apricot preserves, chopped onion, and Dijon mustard to create the glaze. Cut the boneless pork loin roast to fit into the slow cooker and add it to the glaze mixture. Cover the slow cooker and cook on low for 8 to 9 hours or on high for 4 to 5 hours until the pork roast is cooked ...Website:: https://www.brendaganttrecipes.com Roast Beef - a one-pot meal! Do this today: 1. Put on the Whole armor of God 2. Stand with the truth 3. breastplate of righteousness 4....Pot Roast for a Crowd- I’m having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they will go to a Kentucky Derby dance here in Andalusia, Alabama. I already have the table set and now to get everything ready.. Jul 30, 2023 · Rub the sirloin roast with theCooking With Brenda Gantt - Roast Beef -a one-Pot One Pot Chicken Dinner. Like. Comment. Share. 95K · 8.2K comments · 2.8M views. Cooking with Brenda Gantt ...Aug 14, 2023 · Allow the ingredients to harmonize by marinating for at least 1 hour. Preheat the air fryer oven to 360 degrees F (182 degrees C) by selecting the “Roast” function and pressing the “Start” key. With the oven preheated, apply a light layer of nonstick spray to the air fryer oven perforated pan. One Pot Chicken Dinner. Like. Comment. Share. 95K · 8. I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. Brenda Gantt here! I am a self-taught cook. I star...
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