Aug 7, 2023 · Fold the mortadella slices and arrange them on half of the dough, leaving a ½-inch border. Sprinkle the mozzarella evenly over the mortadella. Fold the dough over to enclose the toppings and seal with a decorative edge. Brush with egg wash if desired. Slide the calzone onto the top stone and bake.Chicken salad. Have you ever put cream cheese mixed mayonnaise in chicken salad for the goodie. I also put in dried cranberries, chopped celery and Priesters Pecans. It was so good. ? I ate the sandwiches hot and toasted. When the cheese gets warm and gooey inside and the bread is nice and toasty is makes chicken salad immediately into soul ...Good morning Brenda, I am in Melbourne Australia the time here is 11.25pm, have a good day, I am off to bed shortly, love watching your videos .Oct 18, 2018 ... Cheese Ball Recipe - Cooking with Brenda Gantt. Cooking With Brenda Gantt•42K views · 18:15. Go to channel · 4 FESTIVE HOLIDAY CHEESE BALL ...Apr 14, 2023 · SERVES: 8. TOTAL TIME: 15 minutes. INGREDIENTS: INSTRUCTIONS: Process pimentos, mayonnaise, garlic, Worcestershire, and hot sauce in food processor until smooth, about 20 seconds. Add cheese and pulse until uniformly blended, with fine bits of cheese throughout, about 20 pulses. Season with salt, pepper, and extra hot sauce to taste, and serve.In a large bowl, combine water and cream of tartar. Stir well. Add the thinly sliced potatoes to the bowl and stir to coat them with the mixture. This helps prevent the potatoes from darkening. Drain the potatoes and transfer them to the slow cooker. In a saucepan, whisk together the flour and black pepper.Preheat the oven to 350°F. Oil a baking dish large enough to hold the mushroom caps in a single layer. Snap off the mushroom stems and chop them fine. Set the caps aside. Soak the bread crumbs in the milk, then squeeze out the excess milk. Place the crumbs in a bowl and add the egg, egg yolk, cheese, rosemary, and salt and pepper to taste.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Collect Cheese Bits. As you use different types of cheese in your cooking, save the leftover bits, no matter how small. These bits can come from cheese blocks ...Cooking with Brenda Gantt - Toasted Ham and Cheese Sandwich_PART_03. My Grandma's Recipes · Original audiocooking | 12K views, 151 likes, 27 loves, 24 comments, 75 shares, Facebook Watch Videos from Kaylynn Melton: Cooking with Brenda Gantt - Cheese BallSet the mixture aside. In a small bowl, combine the softened cream cheese, minced parsley, ground mustard, garlic salt, and pepper. Stir this mixture into the sauerkraut mixture. Cover the bowl and refrigerate the mixture for at least 1 hour or overnight. YIELD: Makes about 2 dozen meatballs. PREP/TOTAL TIME:Cooking with Brenda Gantt - The Anna Cheese Ball_PART_01. Brenda Recipes · Original audioSep 12, 2012 · BRENDA'S SAUSAGE BALLS. 1 (1 lb.) roll HOT sausage (Bob Evans) 10 oz. pkg. sharp cheddar cheese. 4 c. Bisquick. 1 c. water. Mix all ingredients together and roll into balls (walnut size). Bake on cookie sheet that has been WELL greased. Oven temperature: 375 degrees. Baking time: 20 minutes.Stir in the diced potatoes and corn kernels. Cook for an additional 5 minutes, stirring occasionally. Pour in Broth: Pour in the chicken or vegetable broth, covering the ingredients. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes or until the potatoes are tender.Cooking with Brenda Gantt - Caramel Pecan Cheese Balls _PART_08. Cabildo Resguardo Indígena Cañamomo Lomaprieta · Original audio1 cup natural peanut butter (creamy is best) 1/2 teaspoon salt. 1/2 teaspoon baking soda. 1/2 teaspoon vanilla. 1 cup soy powder. 2 tablespoons oat bran. INSTRUCTIONS: Begin by preheating your oven to 375°F (190°C), ensuring it's ready for baking. Use an electric mixer to beat the room-temperature butter until it reaches a creamy consistency.Preheat the oven to 350°F. In a casserole dish, cover the bottom of the baking dish with some of the Bolognese sauce. Add the Celentano Stuffed Shells to the baking dish and cover the top of the stuffed shells with additional Bolognese sauce. Cover the baking dish with foil and bake for 30-35 minutes. Divide among serving plates and sprinkle ...Hey YouTube friends! Today we are making a cheese ball that is perfect for any occasion and will be enjoyed by all!! It's gonna be good ya'll!Salt and freshly ground black pepper. PREPARATIONS. Grill the red and yellow peppers for about 5 minutes or until their skins are charred. Allow them to cool enough to handle, then peel off and discard the skins. Finely chop the pepper flesh. Mash the dolcelatte cheese in a bowl using a fork.1 cup natural peanut butter (creamy is best) 1/2 teaspoon salt. 1/2 teaspoon baking soda. 1/2 teaspoon vanilla. 1 cup soy powder. 2 tablespoons oat bran. INSTRUCTIONS: Begin by preheating your oven to 375°F (190°C), ensuring it's ready for baking. Use an electric mixer to beat the room-temperature butter until it reaches a creamy consistency.Cooking with Brenda Gantt · August 29, 2021 · Follow. Popcorn . I like fresh made buttered popcorn with Parmesan Cheese on top. It's a healthy snack and it takes a long time to eat a big bowl of it. I usually enjoy a movie or sit on my porch swing taking my time to relax and savor the flavor of each kernel. See less. Comments. Most relevant ...5 ounces (150 ml) fat-free evaporated milk. 1 cup (80 g) rolled or quick-cooking oats. 1 cup (100 g) cracker crumbs. ½ cup (120 ml) egg substitute. ½ cup (80 g) chopped onion. ½ teaspoon garlic powder. ½ teaspoon black pepper. PREPARATION. In a large mixing bowl, combine the extra-lean ground beef, fat-free evaporated milk, rolled oats ...2 oz. of macaroni or spaghetti. Grated cheese. Pepper. Salt. PREPARATIONS: Begin by measuring 2 oz. of macaroni or spaghetti, ensuring it’s ready for cooking. SPECIAL INSTRUCTIONS: In a pot, bring enough water to a boil, allowing for approximately 1/2 pint of water for the macaroni or spaghetti. Carefully add the measured macaroni or ...2 ounces unsweetened baking chocolate. 1/2 cup chopped walnuts. INSTRUCTIONS: Preheat the oven to 375°F. Using an electric mixer, cream the butter and cream cheese together until soft and well combined. Add the Splenda and stevia/FOS blend, and continue to cream until well combined. Add the egg and vanilla, and beat until well combined.Chili Cheese Dog Bake Dinner!! These will go so fast! you'll need to make two batches!! Full recipe: https://brendagantt.store/9Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"Cooking with Brenda Gantt - Cheese Ball _PART_03. Brenda Gantt Recipes · Original audioPrepare the Italian Cream Cheese Cake: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a mixing bowl, cream together the softened unsalted butter, vegetable oil, and granulated sugar until the mixture becomes light and fluffy. Add the egg yolks one at a time, beating well after each addition.In the slow cooker, combine the cooked macaroni, evaporated milk, skim milk, egg substitute, 3 cups (345 g) shredded Cheddar cheese, salt, and white pepper. Top the mixture with the remaining 1 cup (105 g) shredded Cheddar cheese and grated Parmesan cheese. Cover the slow cooker and cook on low for 3 hours, allowing the flavors to meld together ...Divide the sausage and cheese mixture into 12 equal parts. Take each portion of the mixture and form it into a ball shape. Optional: If desired, insert a cube of cheddar cheese into the center of each ball and enclose it completely with the sausage mixture. Preheat the frying pan or skillet to 375 degrees Fahrenheit.Prepare the Italian Cream Cheese Cake: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a mixing bowl, cream together the softened unsalted butter, vegetable oil, and granulated sugar until the mixture becomes light and fluffy. Add the egg yolks one at a time, beating well after each addition.Preheat the oven to 350°F (180°C, or gas mark 4). Lightly spray a 9 × 13-inch (23 × 33 cm) baking dish with cooking spray. Combine the milk, broth, sauerkraut, cashews, onion, nutritional yeast, vinegar, miso, olive oil, garlic, mustard, salt, and white pepper in a high-powered blender. Process until very smooth.2 oz. of macaroni or spaghetti. Grated cheese. Pepper. Salt. PREPARATIONS: Begin by measuring 2 oz. of macaroni or spaghetti, ensuring it’s ready for cooking. SPECIAL INSTRUCTIONS: In a pot, bring enough water to a boil, allowing for approximately 1/2 pint of water for the macaroni or spaghetti. Carefully add the measured macaroni or ...INSTRUCTIONS: In a very large bowl, combine the ground chuck or lean beef, eggs, garlic salt, Italian seasoning, and Italian bread crumbs. The mixture will be very dry, which is good as the crumbs will absorb any fats in the sauce. Mix well to combine all the ingredients. Add the grated Romano cheese to the meat mixture and continue to mix ...INGREDIENTS: ¾ cup plus 1 tablespoon milk, at 80ºF (27ºC) to 90ºF (32ºC) 2 teaspoons butter, melted and cooled. 4 teaspoons sugar. ²⁄₃ teaspoon salt. ¹⁄₃ teaspoon freshly ground black pepper. Pinch cayenne pepper. 1 cup shredded aged sharp Cheddar cheese. ¹⁄₃ cup shredded or grated Parmesan cheese.I truly loved spending the day with Cape and Banks ! We went to church for the Christmas Cantata , came home and … More ate by the fire ( ham and cheese grits), then made Christmas goodies for their Friendsmas gathering at school. She was excited to share this holiday treat with y'all.Add the drained macaroni to the sauce and stir until well combined. Grease a 3-quart oval casserole dish or a 9- by 13-inch baking dish with butter. Transfer the macaroni and cheese mixture to the dish and spread it evenly. Sprinkle the buttery breadcrumbs over the top of the macaroni and cheese. Cover the dish tightly with foil.The family came over and wanted to try my newly made souse meat, some folks call it Hog Head Cheese. We all loved it, except Cape. She refused to even try it.Stir in the grated cheese, reserving a small amount for topping. Line a large baking sheet, or two, with parchment paper. Divide the dough into small balls, approximately the size of a ping-pong ball, and place them about 1 1/2 inches apart on the baking sheet.Apr 1, 2021 ... No photo description available. Cooking with Pam Davidson. Cooking with Pam Davi... Public Figure.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... NUT-COATED CHEESE BALLS: Roll the cheese balls in crushed nuts, such as chopped walnuts, almonds, or pecans, for added texture and nutty flavor. Toast the nuts ...Cooking with Brenda Gantt - The Anna Cheese Ball_PART_01. Brenda Recipes · Original audioWebsite:: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y...Preheat Air Fryer: Set your air fryer to 375 degrees Fahrenheit to preheat. Prepare Gratin Dish: Mist a gratin dish with cooking spray to prevent sticking. Combine Rice Mixture: In a bowl, combine the cooked brown rice, diced onion, diced plum tomato, pepper, 1/4 teaspoon of salt, extra virgin olive oil, and half of the chopped thyme leaves (1/ ...Website :: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good ...Preheat your oven to 425°F and adjust an oven rack to the middle position. In a large bowl, whisk together the all-purpose flour, baking powder, and kosher salt until well combined. Add 2 tablespoons of the melted butter and the heavy cream to the dry ingredients. Stir the mixture with a wooden spoon until a soft dough comes together.Preheat your oven to 425°F and adjust an oven rack to the middle position. In a large bowl, whisk together the all-purpose flour, baking powder, and kosher salt until well combined. Add 2 tablespoons of the melted butter and the heavy cream to the dry ingredients. Stir the mixture with a wooden spoon until a soft dough comes together.Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray. In the prepared baking dish, arrange half of the ham slices in a single layer, ensuring they cover the bottom. Place a layer of cheese slices on top of the ham, evenly covering the surface.Salt and freshly ground black pepper. PREPARATIONS. Grill the red and yellow peppers for about 5 minutes or until their skins are charred. Allow them to cool enough to handle, then peel off and discard the skins. Finely chop the pepper flesh. Mash the dolcelatte cheese in a bowl using a fork.Add the halved cherry tomatoes, sliced red onion, and pitted black olives to the bowl. Gently stir the ingredients to incorporate them into the pasta salad. Chill the pasta salad in the refrigerator for at least 1 hour to allow the flavors to meld together. Serve the pasta salad chilled and enjoy! YIELD: Serves 6-8.Place the stuffed and wrapped chicken breasts in the slow cooker. In a separate bowl, combine the low-sodium chicken broth and white cooking wine. Pour the broth and wine mixture into the slow cooker, covering the chicken breasts. Cover the slow cooker and cook on high for 4 hours, or until the chicken is cooked through and tender.2 teaspoons Dijon mustard. 4 ounces Colby cheese, thinly sliced. 2 tablespoons chives, roughly chopped. PREPARATIONS: Assemble the Sandwich: Begin by laying out the four slices of crusty bread. Spread a teaspoon of Dijon mustard on each slice, infusing the sandwich with a delightful tangy kick. Next, layer on the thinly sliced Colby cheese ...Always has good... | By Cooking with Brenda GanttFacebook. Orange Marmalade Cheese Ball This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter.Cook the meatballs using one of three methods: Simmer: Gently drop the meatballs into a large pot of simmering stock or water and cook for 10 minutes. Bake: Place the meatballs on a lightly greased baking sheet and bake in a preheated 350°F oven for 7 to 8 minutes. Sauté: Heat a tablespoon of olive oil in a pan and sauté the meatballs in ...Cooking With Brenda Gantt. 79.3K subscribers. Subscribed. 2.2K. 42K views 2 years ago. Hey YouTube friends! Today we are making a cheese ball that is perfect for any occasion and will be...Orange Marmalade Cheese Ball This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter. Always has good wisdom to help our life. “A soft answer turns away wrath” Priester's Pecans #priesterspecan #priesterspecanspartner #CookingwithBrendaGanttOrange Marmalade Cheese Ball This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter. Always has good wisdom to help our life. "A soft answer turns away wrath" Priester's Pecans #priesterspecan #priesterspecanspartner #CookingwithBrendaGanttInstructions. To Toast Pecans: Pre-heat oven to 375F. Place chopped pecans on a baking tray and bake for 5 minutes or until aromatic. Remove from oven and set aside. In a large bowl, beat cream cheese, cheddar cheese, ½ toasted pecans, ½ cup dried cranberries, chive or green onion, and garlic powder until well combined.Cooking with Brenda Gantt - Pecan and Caramel Cheese BallsMix well. Place the mixture in the fridge for 20-30 minutes to firm up. Remove the cheese mixture from the fridge and shape it into 5 balls using a spoon or an ice-cream scooper. Place the grated Parmesan cheese in a shallow dish. Roll each ball in the grated Parmesan cheese, ensuring they are evenly coated.Step 6: Fry the Hush Puppies. Using a small ice cream scoop or spoon, carefully drop spoonfuls of the batter into the hot oil. Be careful not to overcrowd the pot or fryer. Fry the hush puppies for 2-3 minutes on each side, until they are golden brown and crispy.In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Grease a 2-quart (1.9 L) mold and pour the batter into it.Cooking with Brenda Gantt · September 16, 2020 · Follow. The Anna Cheese Ball. Comments. Most relevant Carolyn Knight-Smith. I just made this, although I used way more onions than I needed, lol. ...2 cups sharp cheddar cheese, shredded. 1 cup Monterey Jack cheese, shredded. 1/2 cup mayonnaise. 1/2 cup cream cheese, softened. 1/4 cup diced pimentos, drained. 1/4 teaspoon onion powder. 1/4 teaspoon garlic powder. 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste.Orange Marmalade Cheese Ball This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter. Always has good wisdom to help our life. “A soft answer turns away wrath” Priester's Pecans #priesterspecan #priesterspecanspartner #CookingwithBrendaGantt54K. 9,3K ⵏ ⵉⵅⴼⴰⵡⴰⵍⵏ. 1,1M ⵏ ⵜⴰⵏⵏⴰⵢⵉⵏ. Cooking with Brenda Gantt . · 11 ⵉⵏⵏⴰⵢⵔ 2022 · . Orange Marmalade Cheese Ball. This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter. Always has good wisdom to help our life. “A soft answer turns away wrath” Priester's Pecans. #priesterspecanspartner.In a mixing bowl, combine the two cheeses. Add a Pinch of Cayenne: Sprinkle a pinch of cayenne pepper into the cheese mixture. Adjust the amount according to your preference for spiciness. The cayenne adds a subtle kick to the cheese balls. Dampen with Melted Butter: Drizzle a small amount of melted butter into the cheese mixture.1½ ounces Parmesan cheese, grated (¾ cup), plus extra for serving. INSTRUCTIONS. Melt butter in Dutch oven over medium-high heat. Add broccoli, onion, garlic, mustard powder, 1 teaspoon salt, and cayenne. Cook, stirring frequently, until fragrant, about 6 minutes. Stir in 1 cup water and baking soda and bring to simmer.Cooking with Brenda Gantt - Dried Beef Cheese Log3/4 tsp. table salt. INSTRUCTIONS: MAKE THE CAKE. Position a rack in the center of the oven and preheat to 350°F. Lightly oil and flour the sides of two 9×2-inch round cake pans and line the bottoms with parchment. In a medium bowl, whisk together the flour, cinnamon, baking soda, nutmeg, ginger, and salt.Mix again with the mixer at low speed, until well blended, or about 15 seconds. After baking for 15-20 minutes, remove the pan with the crust from the oven. Pour the filling mixture over it, and flatten it. Coat again with strawberry pie filling and flatten it. Sprinkle your cool whip strawberry delight dessert with pecans as a garnish.May 13, 2023 · In a large bowl, mix together the cream cheese, cheddar cheese, pimentos, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper until well combined. Line a small bowl with plastic wrap and add the cheese mixture. Use the wrap to mold the mixture into a ball shape. Refrigerate the cheese ball for at least 1 hour or until firm.Orange Marmalade Cheese Ball This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter. Always has good...1 (8-ounce) package cream cheese or vegan cream cheese; 1 cup Cheddar cheese or vegan Cheddar; 1 teaspoon garlic powder . INSTRUCTIONS: In a 4-quart slow cooker, place all ingredients. Stir gently; cover, and heat on low for 1 hour. SERVING OPTIONS:Dec 19, 2020 ... Holiday Cheese Platter | Cranberry Cream Cheese Log | Baked Feta Cheese ... Cooking With Brenda Gantt•43K views · 8:09 · Go ... How to Make a .....Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the Butter: Add the cold cubed butter to the dry ingredients.1½ ounces Parmesan cheese, grated (¾ cup), plus extra for serving. INSTRUCTIONS. Melt butter in Dutch oven over medium-high heat. Add broccoli, onion, garlic, mustard powder, 1 teaspoon salt, and cayenne. Cook, stirring frequently, until fragrant, about 6 minutes. Stir in 1 cup water and baking soda and bring to simmer.Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with cooking spray. Mix the cream of chicken soup, mayo, and melted butter in a bowl. Mix the melted butter, shredded cheese, and crushed Ritz crackers in a separate bowl. Spread the roughly chopped cabbage on the bottom of the baking dish.Oct 10, 2023 · Prepare the Cheese Mixture: In a mixing bowl, combine the 2 Neufchâtel cheeses and 1 cup of grated cheese. Cream them together until you achieve a smooth and uniform texture. Add Olives and Pimento: To the cheese mixture, add the finely chopped olives (or pimolas) and 1 teaspoon of chopped pimento.Aug 30, 2023 · The basic concept behind cheese balls is simple: combining creamy cheese with various seasonings, herbs, and sometimes additional ingredients like nuts or dried fruits. The mixture is then shaped into a ball, rolled in coatings such as chopped nuts, herbs, or spices, and chilled until firm.. 2 teaspoons red pepper flakes. 1⅓ cups (10⅔ ounces) wateShuck the corn and scrape off the kernels using a kni February 27, 2023. The cheddar bacon cheese ball is a popular appetizer in many parts of the world because it’s delicious, easy to make, and versatile. It combines the classic flavor combination of cheddar cheese and bacon, which is beloved by many people, and is perfect for serving at parties, gatherings, and game days.Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 baking dish with cooking spray. Mix the cream of chicken soup, mayo, and melted butter in a bowl. Mix the melted butter, shredded cheese, and crushed Ritz crackers in a separate bowl. Spread the roughly chopped cabbage on the bottom of the baking dish. Cooking with Brenda Gantt - Caramel Pecan Cheese Balls 8 tablespoons (1 stick) unsalted butter, cut into small pieces. 4 tablespoons water, plus more if needed. INSTRUCTIONS: Cut the cold butter into the flour until you have pea-sized pieces. Add the salt, dry mustard, and grated cheeses to the mixture and blend well. Create a well in the center of the dough and pour the water into it.Stir in the diced potatoes and corn kernels. Cook for an additional 5 minutes, stirring occasionally. Pour in Broth: Pour in the chicken or vegetable broth, covering the ingredients. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes or until the potatoes are tender. 1/4 cup grated Parmesan cheese. 2 tablespoons chopp...
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