Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"450g/1lb frozen carrots. PREPARATION. Heat the oil in a frying pan over medium-high heat. Once the oil is hot, reduce the heat to medium. Add the chopped onion to the pan and sauté until it becomes soft and translucent. In a large bowl, combine the beaten egg, minced beef, breadcrumbs, onion powder, and garlic salt.Jul 30, 2023 · To achieve a beautifully tender and flavorful roast, ensure that the herb mixture is thoroughly rubbed onto the beef tri-tip and that it is evenly coated. For a succulent result, let the roast rest for 10-15 minutes after baking before slicing it. This allows the juices to redistribute, making the meat even more tender and delicious. YIELD:June 15, 2023. 11:38 am. Slow cooker pot roast is a classic and comforting dish that is perfect for a hearty and satisfying meal. This cooking method involves slowly cooking a tough cut of beef, typically a chuck roast, …Instructions: Season the roast with salt and ground pepper a couple of hours before cooking. Preheat your oven to 235F. Place the roast in roasting dish, not too big, that could also fit your stovetop. For about an hour slow-roast the beef. Then start checking the internal temperature.13 Mar 2013 ... Simply Mamá Cooks•1.2M views · 8:06 · Go to channel. Pot Roast With Gravy | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•36K views.Jan 24, 2024 - Chuck Pot Roast How to order my first ever cook book.—— Toll Free ***-***-**** Or Brendaganttbook.com. Jan 24, 2024 - Chuck Pot Roast How to order my first ever cook book.—— ... By Cooking with Brenda Gantt | Hey, everybody. Listen, I just got outside. I had uh picked some the last of the collards and so I got me this ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Rub the beef sirloin tip roast with coarsely ground pepper and minced garlic. Cut the roast in half and place it in a 3-quart slow cooker. In a separate bowl, combine the soy sauce, balsamic vinegar, Worcestershire sauce, and ground mustard. Pour the mixture over the beef in the slow cooker. Cover the slow cooker and cook on low heat for 5½ to ...26 Jan 2022 ... PBS Food. . Nonprofit Organization. No photo description available. Cooking with Brenda Gantt. Cooking with Brend... . Chef. No photo ...Peeled oranges. Sugar. Grated cocoa-nut. Sherry wine (optional) PREPARATIONS: Slice the peeled oranges into thin rounds. In a glass dish, create alternate layers by placing orange slices, a sprinkle of sugar, and a layer of grated cocoa-nut. Continue layering until the glass dish is filled, ensuring the topmost layer is grated cocoa-nut.12 Aug 2021 ... No photo description available. Cooking with Brenda Gantt. Cooking with Brend... . Chef. No photo description available. Miss Annie's Home + ...This homemade gravy, crafted with care, boasts a blend of aromatic herbs and the heartiness of beef stock, making it the perfect companion to elevate your meals. Follow this simple recipe to craft a delectable gravy that will have your taste buds dancing with joy. Prep 5 mins. Cook 10 mins. Makes 2 cups (500mL)Cooking with Brenda Gantt - Pot Luck Dinner—- y'all know I go out to eat once a week with a small group of friends here in Andalusia ,Alabama. _PART_01. Ƀrҽᥒɗᥑ Recipes · Original audioCooking with Brenda Gantt · August 26, 2020 · Follow. One Pot Chicken Dinner. Comments. Most relevant Cindy Ballew Kale. What ...INSTRUCTIONS: Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.Jun 15, 2023 · 2 tbsp. coconut oil. 4 pounds beef chuck roast. Rub thyme, salt and ground black pepper. Add 1 bay leaf. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. The beauty of slow cooker pot roast is the convenience it offers. Once all the ingredients are added to the slow cooker, you can set it and forget it.Set the air fryer to a temperature of 360°F (182°C). Allow the pork roast to cook for approximately 45 to 50 minutes, or until the internal temperature of the roast reaches 130°F (54°C) as measured by a meat thermometer. This ensures a succulent and perfectly cooked pork loin. Once the cooking is complete, carefully remove the pork roast ...I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Jan 4, 2023 · Website:: https://cookingwithbrendagantt.net/Boston Butt - some people call it a pork roast. But, down South, we call them Butts. You might hear a Southerner...Pot Roast for a Crowd- I'm having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they...2 tablespoons (28 g) low-sodium onion soup mix (see recipe in Chapter 2) 1 pound (455 g) beef round steak, cut into 1-inch (2.5 cm) cubes. PREPARATIONS: Spray the interior of the slow cooker with nonstick cooking spray. In the slow cooker, combine the cream of mushroom soup and onion soup mix. Stir in the cubed beef.17 Oct 2022 ... I learned how to do this from Sonya Isaacs Yeary. I was at their house because I was appearing on Jimmy Yeary's show, Yeary's Chapel.Jul 20, 2023 · In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat until it shimmers. Place the seasoned chuck roast in the pot, searing it on all sides until a golden-brown crust forms. This process locks in the meat’s juices and enhances its flavor.Chuck Pot Roast How to order my first ever cook book.—— Toll Free 833-839-6871 Or Brendaganttbook.comTurn the broiler to high, and get that steak in there. Leave the oven door open-this is crucial. For a 1-inch-thick steak, set the oven timer for 5 to 5 1/2 minutes; for a 1 1/2-inch-thick steak, you can go up to 6 minutes. When the timer beeps, quickly flip the steak, and set the timer again. Check at this point to see if your time seems right.Preheat oven to 325 degrees F (165 degrees C). Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side. Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around ...Roast the chicken: Roast the chicken in the preheated oven for approximately 1 hour, or until the chicken is cooked through and golden brown. Baste the chicken: Every 15 minutes, baste the chicken with the pan juices to keep it moist and flavorful. Serve and enjoy: Once the chicken is roasted to perfection, remove it from the oven. Let it rest ...Bring to a boil and reduce the tequila by about half, about 5 minutes. Add the tomatoes, chipotle chiles, orange juice, lime juice, stock, bay leaves, and any leftover spice rub and bring to a boil. Add the steak, reduce the heat to a simmer, cover, and transfer to the oven. Braise until the meat is fork-tender, 1½ to 2 hours, turning every 45 ...Roast, turning potatoes every 20 minutes, until golden, 50 to 60 minutes. NUTRITIONAL INFORMATION, PER SERVING: about 277 cal, 4 g pro, 13 g total fat (4 g sat. fat), 37 g carb, 3 g fibre, 13 mg chol, 780 mg sodium, 766 mg potassium.17 Oct 2022 ... I learned how to do this from Sonya Isaacs Yeary. I was at their house because I was appearing on Jimmy Yeary's show, Yeary's Chapel.25 Sept 2023 ... Slow Cooker BEEF POT ROAST Recipe! ... THE BEST POT ROAST RECIPE | DUTCH OVEN RECIPE | MELT IN MOUTH POT ROAST ... Cooking with Brenda Gantt New 27K ...1 4- to 5-pound boneless cross-rib roast, rolled and tied. Salt and freshly ground black pepper. INSTRUCTIONS. Heat the oil in a small saucepan over low heat. Add the garlic cloves and cook, stirring, for 3 to 5 minutes, or until the garlic softens but does not begin to color. Remove the pan from the heat and stir in the remaining ingredients.Preparation: In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours.Cooking With Brenda Gantt - Roast Beef a one pot meal | roast beef, cookingCrockpot Brunswick Stew. In a slow cooker, combine undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper, and cloves. Stir in chicken broth. Cover and cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir.Jan 24, 2024 - Chuck Pot Roast How to order my first ever cook book.—— Toll Free ***-***-**** Or Brendaganttbook.comOne Pot Chicken Dinner. Like. Comment. Share. 95K · 8.2K comments · 2.8M views. Cooking with Brenda Gantt ...In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat until it shimmers. Place the seasoned chuck roast in the pot, searing it on all sides until a golden-brown crust forms. This process locks in the meat’s juices and enhances its flavor.Preheat the oven to 350°F. Rub: Combine all the ingredients in a small bowl and rub all over the roast. If there's extra rub, save it to add to the braising sauce. Heat a large Dutch oven over medium-high heat. Add the bacon and fry until brown. Remove from the pot, drain on paper towels, and set aside.6:52 am. Get ready to savor the comforting and classic flavors of All-American Pot Roast with Gravy. This hearty dish features tender boneless chuck roast, perfectly seasoned and slow-cooked to perfection, creating a melt-in-your-mouth experience.Website :: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good ...Simmer the mixture for 10 minutes. Place the bread cubes in a large bowl. In a separate bowl, combine the egg substitute and low-sodium cream of chicken soup. Stir the mixture into the broth mixture until smooth. Pour the broth mixture over the bread cubes and toss well to coat the cubes evenly.PREPARATION: In a slow cooker, combine the low-sodium cream of mushroom soup, low-sodium onion soup mix, water, and uncooked long-grain rice. Mix well. Place the boneless, skinless chicken breasts on top of the rice mixture in the slow cooker. Sprinkle black pepper over the chicken. Cover the slow cooker and cook on low for 5 to 6 hours, or ...Preheat the air fryer to 360 degrees F (182 degrees C) using the “Roast” function. Place aluminum foil on the drip pan to catch any drips. SPECIAL INSTRUCTIONS: In a bowl, mix together the apple juice, minced garlic, fresh thyme, fresh rosemary, fresh parsley, paprika, sea salt, and ground black pepper. Marinate the top sirloin petite roast ...Place two strips of salt pork in the bottom of a roasting pan. Lay the prepared turkey in the roasting pan. Place several strips of salt pork over the turkey's breast and sprinkle lightly with flour. Roasting the Turkey: Preheat the oven to a hot temperature. Roast the turkey in the oven, allowing approximately fifteen minutes of cooking time ...Beef Stew | By Cooking with Brenda Gantt - Facebook ... Beef StewAdd the seasoned pork chops to the skillet and cook them until they are browned and cooked through, usually about 4-5 minutes per side. Adjust the cooking time based on the thickness of the chops. Once cooked, remove the pork chops from the skillet and set them aside. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).Reserve the chopped pistachios. Using a small knife, poke as many shallow (½-inch/1.25-cm) holes in the pork roast as you have whole pistachios and insert the whole pistachios into the holes. In a small bowl, combine the chopped pistachios, apricots, and honey until thoroughly combined. Add the cardamom, ¼ teaspoon sea salt, and several ...Southern cuisine is known for its rich flavors, comforting dishes, and timeless recipes that have been passed down through generations. Brenda Gantt’s love for cooking began at a y...When it comes to outfitting your kitchen with essential pots and pans, a roasting pan is one of the best pans to include in your cooking arsenal. It’s ideal for roasting turkeys, a...How long to bake and for how long? Please start including time and temps on recipes. 2. 1w. View 26 more comments.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. ... Mock Veal Roast is an example of such a dish, where lentils and roasted peanuts come together to create a protein-rich and flavorful alternative to veal roast. It's a testament to the creativity of cooks and chefs who have explored the possibilities of ...Jan 13, 2021 - Explore GRACE BERTROCHE's board "Brenda Gantt Recipes", followed by 1,670 people on Pinterest. See more ideas about gantt, recipes, cooking videos.Pork loin gets slathered with a sweet, hot Moroccan sauce known as chermoula or charmoula, which both adds flavor and helps lock in moisture. Serve it with the roasted root vegetab...1 Jan 2023 ... Cooking with Brenda Gantt. Jan 1, 2023. . Boston Butt - some people call it a pork roast. But, down South we ...Mrs Brenda.. thank you for sharing your beautiful personality and wonderful recipes, and yes I make most of them. I was raised on home cooking just like yours, there is no one left in my family to carry on these wonderful recipes. Your a blessings in …In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes.Cooking with Brenda Gantt - Roast Beef - a one pot meal !_PART_07. My Grandma's Recipes · Original audioCooking With Brenda Gantt - Boston Butt Some People Call it a pork Roast | Boston butt, cooking, pork meatPeel the zest from the lemon with a vegetable peeler, avoiding the white pith. Put the zest, olive oil, rosemary, garlic, 1 Tbs. salt, and 1 tsp. pepper in a food processor and pulse to a coarse paste. Rub this mixture all over the ham. Cover the pan tightly with foil and refrigerate for 12 to 24 hours.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.11 Apr 2021 ... POOR BOY POT ROAST- Simply Good! Thank you for joining me in The Farm Stand Kitchen! Today's recipe is in our “pretty in purple” book titled1 Jan 2023 ... Cooking with Brenda Gantt. Jan 1, 2023. . Boston Butt - some people call it a pork roast. But, down South we ...Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, combine the olive oil, balsamic vinegar (if using), minced garlic, honey or maple syrup, salt, and black pepper. Whisk the ingredients together to create a flavorful marinade. Place the halved Brussels sprouts in the bowl with the marinade.Mar 25, 2023 · 1. Place sliced onions on bottom of slow cooker. 2. Add the pot roast on top of the onions. Add spices, liquid, garlic around the meat. 3. Cover and cook on low for 8-10 hours or until tender. Serve the meat with the sauce over the top. Brenda Gantt here!A little leaner than the top (inside) roast. Should be tied or netted. Pork Leg (Fresh Ham), tip roast, boneless (sirloin tip roast, pork knuckle roast): At 3 to 4 pounds, a lean and compact roast when netted or tied. MY FAVORITE PORK ROASTS: Rib section of the center-cut loin. Buy at least 3 bones, up to 8 bones.Add tomatoes, parsnips, carrots, turnips, marjoram and bay leaves. Return roast and any accumulated juices to pan; bring to simmer. Cover and braise in 300°F (150°C) oven, basting every 30 minutes and turning once, for 2½ hours. While roast is braising, in skillet, melt butter over medium heat; cook pearl onions until tender and …In a slow cooker, combine all the ingredients, including the beef round steak, low-sodium beef broth, sliced carrots, frozen peas, frozen corn, frozen lima beans, bay leaf, dill weed, diced tomatoes, potato, chopped onion, basil, and pepper. Cover the slow cooker and cook on high heat for approximately 4 hours or until the vegetables are tender.For potato-based casseroles: Boil, season, and mash potatoes until smooth. Butter the casserole mold. Press the rice or mashed potatoes into the mold’s figures, ensuring even distribution. Fill the center of the mold; bread may also be used as a substitute. Allow the casserole to set and harden. Once the casserole is cold and firm, carefully ...Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender. Remove the chicken from the pot and set it aside to cool slightly. Reserve the broth in the pot. To make the dumplings: In a large mixing bowl, whisk together the flour, baking powder, and salt.9 Sept 2020 ... No photo description available. Cooking with Brenda Gantt. Cooking with Brend... . Chef. May be an image of 1 person and text that says ...Cooking with Brenda Gantt - Pot Luck Dinner—- y'all know I go out to eat once a week with a small group of friends here in Andalusia ,Alabama. _PART_01. Ƀrҽᥒɗᥑ Recipes · Original audioINSTRUCTIONS: Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.75ml/3fl oz coconut milk, for brushing. PREPARATION: Preheat the oven to 180°C/355°F/Gas mark 4. Wash the poussins and pat them dry with kitchen paper. To make the marinade, put the peeled garlic cloves, fresh coriander roots, and light soy sauce in a blender or food processor. Purée until smooth.Prepare the Pork-Fat-Roasted Potatoes: Cut the potatoes into 2-inch chunks, then place them in a large Dutch oven. Cover the potatoes with cold water, add 2 tablespoons of salt, and bring to a boil over high heat. Reduce the heat and simmer until the potatoes are barely tender, about 10 minutes. Drain the potatoes and transfer them to a …Classic Pot Roast. By recipeshub_B. July 15, 2023. Pot roast is a comforting and hearty dish that transforms a tough cut of meat into a tender and flavorful centerpiece. This recipe guides you through the process of creating a delicious pot roast using boneless chuck or rump roast.In a large cast-iron Dutch oven, combine chicken, pork, salt pork, and 4 cups stock. Bring to a boil over high heat. Reduce heat to medium-low, cover, and cook for 1 hour. Discard salt pork. Shred chicken with 2 forks. Add remaining 4 cups stock, potatoes, onion, butter beans, barbecue seasoning, and Worcestershire.Place the pork roast in a large Dutch oven and cover it with water. Bring it to a boil, then reduce the heat. Cover and simmer for 1 hour. Add the remaining ingredients to the Dutch oven. Return to a boil, then reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender. Drain the liquid.In a large frying pan, heat the vegetable oil over medium heat. Brown the pork chops in the hot oil, cooking them on both sides until they develop a golden crust. Pour off any excess fat. Add the canned tomato soup, 125ml/4fl oz of water, Worcestershire sauce, salt, caraway seeds, quartered potatoes, and cut carrots to the pan.In the slow cooker, combine the tomatoes (sun-dried, diced, or stewed), beef stew meat, halved potatoes, onion wedges, baby carrots, 2 cups of water, seasoning salt, and bay leaf. Stir everything together to ensure the ingredients are well mixed. Cover the slow cooker and set it to low temperature. Allow the stew to cook for 8 to 9 hours, or ...In the pressure cooker, melt the butter with the oil over medium-high heat. Add the onions, thyme, salt, pepper, and sugar. Saute for about 10 minutes, or until the onions begin to turn golden brown. Add the wine and stock. Lock the lid in place and cook at high pressure for 7 minutes.Place all seasonings and flour into a large gallon baggie. Toss until well combined. Place beef roast into baggie and coat completely. Heat oil in a large skillet over high heat. Sear the meat on each side. Lightly spray crock pot with a non-stick cooking spray. Place beef roast into crock pot, add celery, onions, potatoes and carrots, top with ...Jun 14, 2023 · Place the browned roast in the slow cooker. Top the roast with chopped onions and sprinkle with pepper. In a separate bowl, combine the low-sodium soy sauce, water, and ground ginger. Mix well. Pour the soy sauce mixture over the roast in the slow cooker. Cover the slow cooker and cook on high for 30 minutes.Lightly grease a 5 to 6-quart slow cooker. 2. Put stuffing mix in a large bowl. 3. In a skillet or sauté pan, cook the onion, celery, and carrots in the butter. over medium low heat until softened. Combine the onion mixture with the. stuffing mix. Add the parsley, chicken broth, 1/2 teaspoon salt, and dried.. Brenda Gantt Recipes - Pot Roast for a Crowd- I'm having 5 teenaCooking with Brenda Gantt - Pot Roast With Gravy._PART_02. Brend Heat the oven to 350°F (180°C). Heat the olive oil in a large skillet. Season the outside of the lamb with salt and pepper and sear it in the skillet, along with the remaining herbs and garlic. Transfer to a roasting pan fitted with a v-rack and roast for about 1 hour. Remove the lamb from the oven and dilute the pan juices with a ladleful of ...Cooking with Brenda Gantt - Christmas Rump Roast with Gravy. Like. Comment. Share. 74 ... Cooking with Brenda Gantt - Ham Pot Pie_PART_04. Br Preheat the air fryer to 390 degrees F (200 degrees C) using the "Air Fry" function. Place aluminum foil on the drip pan to catch drips. Once preheated, place the marinated pork on the air fryer oven perforated pan. Reserve the marinade. Cook the pork for approximately 25 minutes.Instructions. Place the rump roast in the bottom of the slow cooker pot. Add two cups of sliced carrots. Pour in one can of French onion soup and one can water, or 20 ounces of homemade. Sprinkle with pepper and also salt if using homemade French onion soup. Cover and cook on HIGH for 5 to 6 hours or on LOW for about 10 hours, depending on how ... 4 tablespoons of chopped mint. 2 tablespoons of sugar. 1/4 pint of ...
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