1 cup (4 ounces) shredded part-skim mozzarella cheese. 1 cup (4 ounces) shredded cheddar cheese. 1 package (3 ounces) cream cheese, softened. ½ cup crumbled Gorgonzola cheese. ½ cup sour cream. PREPARATIONS: Cook the elbow macaroni according to the package directions. Meanwhile, in a Dutch oven, melt the butter and stir in the flour until smooth.Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender. Remove the chicken from the pot and set it aside to cool slightly. Reserve the broth in the pot. To make the dumplings: In a large mixing bowl, whisk together the flour, baking powder, and salt.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.INSTRUCTIONS: In a food processor, combine shredded cheddar cheese, flour, cornstarch, salt, cayenne pepper, and paprika. Pulse until combined. Scatter chilled butter pieces over the mixture and process until it resembles wet sand (about 20 seconds). Add water and process until a cohesive dough forms (about 10 seconds).Prep time: 10 minutes, plus 30 minutes to chill. Yield: 8 balls (1 per serving) To make the cannoli balls, place the cream cheese, ricotta, sweetener, and cinnamon in a medium sized bowl. Mix well with a hand mixer. Using your hands, form the mixture into eight 2-inch balls and place on a rimmed baking sheet or tray.Prepare the Cheese Mixture: In a mixing bowl, combine the 2 Neufchâtel cheeses and 1 cup of grated cheese. Cream them together until you achieve a smooth and uniform texture. Add Olives and Pimento: To the cheese mixture, add the finely chopped olives (or pimolas) and 1 teaspoon of chopped pimento.Nov 17, 2020 ... Cooking With Brenda Gantt•43K views · 10:42 · Go ... Ham and Cheddar Cheese Ball | Classic Cheese Ball Recipe ... How to Make a Cheese Ball | Easy&nb...Cooking with Brenda Gantt · August 29, 2021 · Follow. Popcorn . I like fresh made buttered popcorn with Parmesan Cheese on top. It's a healthy snack and it takes a long time to eat a big bowl of it. I usually enjoy a movie or sit on my porch swing taking my time to relax and savor the flavor of each kernel. See less. Comments. Most relevant ...Instructions: Preheat oven to 350F. To prepare enchilada sauce, cook 2 tbsp. flour and 2 tbsp. oil and form roux then add spices (1/4 cup chili powder, ¼ tsp oregano, ½ tsp garlic powder). Add 2 cups stock and let simmer until thickens. Season with salt. Sauté onions in a skillet over medium-high heat. Add shredded chicken breast and pinch ...INGREDIENTS: INSTRUCTIONS: 1. In a large bowl and using an electric mixer, beat together the cream cheese and butter until smooth. 2. Beat in the icing sugar, 1 cup at a time, until the frosting is the consistency you like (you may not need all of the icing sugar). 3. Beat in the vanilla extract until well blended.Stir the mixture until all the ingredients are well combined and creamy. For taste, season with salt and pepper, and adjust the flavors by your choice. Cover the bowl with plastic wrap or transfer the mixture to a storage container. To meld the flavors together, refrigerate for at least 1 hour.cooking | 12K views, 151 likes, 27 loves, 24 comments, 75 shares, Facebook Watch Videos from Kaylynn Melton: Cooking with Brenda Gantt - Cheese BallHeat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened approximately 5 minutes. Stir in the beef mixture and cook, breaking up the meat with a wooden spoon, until no longer pink, about 3 minutes. Stir in the tomato paste, minced garlic, and red pepper flakes, and cook until fragrant, about 1 minute.Many culinary connoisseurs can't get enough of the so-called stinky cheese varieties. Learn about our top 5 stinkiest cheeses. Advertisement It might be hard to understand why anyo...Many culinary connoisseurs can't get enough of the so-called stinky cheese varieties. Learn about our top 5 stinkiest cheeses. Advertisement It might be hard to understand why anyo...Set aside. In a large bowl, stir together flour, cornmeal, baking powder, salt, and red pepper. Add sweet potato and cream cheese, stirring to combine. Add Cheddar, breakfast sausage, and shallot mixture, stirring to combine. Shape mixture into 1½-inch balls; place on prepared pans. Bake until browned and cooked through, 15 to 18 minutes.Cook the pasta according to the package directions until al dente. Drain and set aside. In a mixing bowl, combine the cooked pasta, shrimp (or tuna), diced green pepper, sliced carrots, and sliced zucchini. Add the white wine Worcestershire sauce and mayonnaise to the bowl with the pasta and vegetables.MAKES: 6 to 8 servings. TIME: 10 minutes. INGREDEINTS: INSTRUCTIONS: In a bowl, cream together the cream cheese and blue cheese using a fork until well combined. Stir in enough sour cream or yogurt to thin the mixture to a spreading consistency. Add more if desired to create a dip-like texture.Orange Marmalade Cheese Ball This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter. Always has good...Orange Marmalade Cheese Ball This is delicious and looks beautiful too. So easy to make !! Proverbs 15 Read the entire chapter. Always has good wisdom to help our life. "A soft answer turns away wrath" Priester's Pecans #priesterspecan #priesterspecanspartner #CookingwithBrendaGanttFold in the ham, grated cheese (reserving some for sprinkling on top), diced cheese, and spring onions. Pour the batter into the prepared loaf tin and sprinkle the top with the remaining cheese. Bake for 40 to 45 minutes, or until well risen, golden brown, and a skewer or cake tester inserted in the center comes out clean.Coat a large bowl with the canola oil. Form the dough into a ball and place it into the bowl. Turn to lightly coat the ball in oil. Place a clean towel over the bowl. Let rest in a warm place until the dough has doubled in size, approximately 1 hour. Meanwhile, butter a 12-cup (2.8-L) Bundt pan and set it aside.PREPARATION: In a small bowl, combine the crushed chocolate wafers, chopped walnuts, sugar, and melted butter. Press the mixture onto the bottom and halfway up the sides of an ungreased 10-inch springform pan. Freeze for 15 minutes. In a large bowl, beat the cream cheese, sour cream, and sugar until smooth.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Plus they're tender to boot! If you love biscuits, then you'll love Brenda Gantt. The Alabama Native cooks approachable Southern classics on her YouTube Channel, Cooking with Brenda Gantt.After ...Measure the strawberry juice and, if needed, add water to make 1 1/2 cups of liquid. In a saucepan, mix the granulated sugar with the cornstarch. Gradually stir in the strawberry juice mixture and the lemon juice. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes clear, which usually takes about 5 to 7 minutes.3 tablespoons mayonnaise. 2 slices of bread, toasted. PREPARATIONS: Gently simmer the peppers in a saucepan of water for 20 minutes or until tender. Drain the peppers, cool slightly, halve, and deseed. Preheat the grill until hot. Mix the chopped eggs, cheese, and tomatoes in a small bowl. Add the mayonnaise and stir well.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. ... Divide the meat mixture into 16 equal portions and shape each portion into a ball. ... jalapeño or banana peppers, bell pepper, red onions, or grated cheese. Serve the subs with additional marinara sauce for dipping. COOK'S TIP: For superior results ...Step by Step Instructions: Step 1 - Mix together the cream cheese and ranch seasoning mix until well combined. Step 2 - Mix in ¾ of the bacon, 2 diced green onion stalks and 1 cup of the cheddar cheese until combined. Step 3 - Place in the fridge and let cool until the cream cheese gets hard.Remove the dough ball from the refrigerator and leave wrapped at room temperature until the dough warms to 60°F to 65°F. Position a rack in the center of the oven, place two pizza stones or baking steels on the rack, and preheat the oven to 500°F for 1 hour. YIELD: One 12-inch Pepperoli roll; 3 large pieces.Fold the mortadella slices and arrange them on half of the dough, leaving a ½-inch border. Sprinkle the mozzarella evenly over the mortadella. Fold the dough over to enclose the toppings and seal with a decorative edge. Brush with egg wash if desired. Slide the calzone onto the top stone and bake.cooking | 12K views, 145 likes, 26 loves, 21 comments, 74 shares, Facebook Watch Videos from Kaylynn Melton: Cooking with Brenda Gantt - Cheese Ball470K views, 19K likes, 6K loves, 4K comments, 2.7K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cheese Ball Don’t forget to preorder my new cook book. Linger Around The Table... Cheese Ball Don’t forget to preorder my new cook book.Caramel Pecan Cheese Balls It’s sweet and delicious! Order your small pecan pieces from Priester’s https://bit.ly/355BXrC #PriestersPecans #smallpecanpieces #CookingwithBrendaGantt #PriestersPecansPartnerWhile there’s limited evidence suggesting stress balls may reduce stress, many people find them helpful for working through difficult emotions like frustration and panic. We includ...26K. 4K comments. 474K views. Cooking with Brenda Gantt . · April 16, 2022 · . Follow. Cheese Ball . Don’t forget to preorder my new cook book. Linger Around The Table Y’all . www.brendaganttbook.com. Or call durning business hours. 1-833-839-6871. Today I thought I would play around with inventing a cheese ball.cooking | 12K views, 151 likes, 27 loves, 24 comments, 75 shares, Facebook Watch Videos from Kaylynn Melton: Cooking with Brenda Gantt - Cheese BallAdd the drained macaroni to the sauce and stir until well combined. Grease a 3-quart oval casserole dish or a 9- by 13-inch baking dish with butter. Transfer the macaroni and cheese mixture to the dish and spread it evenly. Sprinkle the buttery breadcrumbs over the top of the macaroni and cheese. Cover the dish tightly with foil.1 cup (4 ounces) shredded part-skim mozzarella cheese. 1 cup (4 ounces) shredded cheddar cheese. 1 package (3 ounces) cream cheese, softened. ½ cup crumbled Gorgonzola cheese. ½ cup sour cream. PREPARATIONS: Cook the elbow macaroni according to the package directions. Meanwhile, in a Dutch oven, melt the butter and stir …Aug 7, 2023 · Fold the mortadella slices and arrange them on half of the dough, leaving a ½-inch border. Sprinkle the mozzarella evenly over the mortadella. Fold the dough over to enclose the toppings and seal with a decorative edge. Brush with egg wash if desired. Slide the calzone onto the top stone and bake.3 tablespoons unsalted butter, melted. 1 large egg. INSTRUCTIONS: Preheat the oven to 350 degrees and grease an 8½ by 4½-inch loaf pan. Sprinkle ½ cup Parmesan evenly in the bottom of the pan. In a large bowl, whisk together the all-purpose flour, baking powder, salt, pepper, and cayenne pepper.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 (8-ounce) package cream cheese or vegan cream cheese; 1 cup Cheddar cheese or vegan Cheddar; 1 teaspoon garlic powder . INSTRUCTIONS: In a 4-quart slow cooker, place all ingredients. Stir gently; cover, and heat on low for 1 hour. SERVING OPTIONS:1 teaspoon vanilla. 4 large eggs. 4 ounces semisweet chocolate. 4 ounces white chocolate. INSTRUCTIONS. Preheat the oven to 325°F: Ensure that the oven is preheated before you start making the Oreo Bites. Prepare the baking pan: Line a 9×13-inch baking pan with foil, leaving some extra foil on the sides to act as handles.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Remove the dough ball from the refrigerator and leave wrapped at room temperature until the dough warms to 60°F to 65°F. Position a rack in the center of the oven, place two pizza stones or baking steels on the rack, and preheat the oven to 500°F for 1 hour. YIELD: One 12-inch Pepperoli roll; 3 large pieces.Instructions. To Toast Pecans: Pre-heat oven to 375F. Place chopped pecans on a baking tray and bake for 5 minutes or until aromatic. Remove from oven and set aside. In a large bowl, beat cream cheese, cheddar cheese, ½ toasted pecans, ½ cup dried cranberries, chive or green onion, and garlic powder until well combined.In a small bowl, combine the cornstarch with ¼ cup (60 ml) of the water. Set aside. In a large stockpot, heat the canola oil over medium-low heat. Stir in the onions, carrot, and broccoli. Cook, stirring often, for 15 minutes. Stir in the garlic and cook for another 30 seconds to 1 minute, or until fragrant.Instructions: Preheat oven to 350F. To prepare enchilada sauce, cook 2 tbsp. flour and 2 tbsp. oil and form roux then add spices (1/4 cup chili powder, ¼ tsp oregano, ½ tsp garlic powder). Add 2 cups stock and let simmer until thickens. Season with salt. Sauté onions in a skillet over medium-high heat. Add shredded chicken breast and pinch ...Chicken salad. Have you ever put cream cheese mixed mayonnaise in chicken salad for the goodie. I also put in dried cranberries, chopped celery and Priesters Pecans. It was so good. ? I ate the sandwiches hot and toasted. When the cheese gets warm and gooey inside and the bread is nice and toasty is makes chicken salad immediately into soul ...Sep 22, 2023 · 1 cup coarse yellow cornmeal (polenta) 1/2 cup grated Parmesan cheese. 1 tablespoon butter. INSTRUCTIONS: Prepare the Polenta Base: Begin by adding the salt to the boiling water or stock. While stirring continuously with a stiff wire whisk, gradually pour the coarse yellow cornmeal (polenta) into the hot liquid in a steady stream.Nov 1, 2017 ... Cheese Ball Recipe - Cooking with Brenda Gantt. Cooking With Brenda Gantt•43K views · 18:15 · Go to channel · 4 FESTIVE HOLIDAY CHEESE BALL&nbs...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Prepare the Italian Cream Cheese Cake: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a mixing bowl, cream together the softened unsalted butter, vegetable oil, and granulated sugar until the mixture becomes light and fluffy. Add the egg yolks one at a time, beating well after each addition.Place the balls in the refrigerator for about 45-60 minutes to chill and firm up. Finely chop the smoked pork ham and spread it out on a plate. Remove the sausage and cream cheese balls from the refrigerator. Roll each ball in the chopped smoked pork ham until coated evenly. Place the coated balls on a serving dish and serve.Nov 26, 2015 ... Cooking With Brenda Gantt•43K views · 9:15 · Go to channel · How to Make a Cheese Ball | Easy Homemade Cheese Ball ... Ham and Cheddar Cheese ...4 teaspoons butter, melted and cooled. 2 teaspoons sugar. ²⁄₃ teaspoon salt. ⅛ teaspoon baking soda. 2 cups white bread flour. 1¹⁄₃ teaspoons bread machine or instant yeast. PREPARATIONS: Begin your journey by assembling the core ingredients for this recipe. The low-fat cottage cheese, egg, melted butter, and water lay the ...Step by Step Instructions: Step 1 - Mix together the cream cheese and ranch seasoning mix until well combined. Step 2 - Mix in ¾ of the bacon, 2 diced green onion stalks and 1 cup of the cheddar cheese until combined. Step 3 - Place in the fridge and let cool until the cream cheese gets hard.Sprinkle a very light layer of ground dried thyme over the cheese. Top each stuffed mushroom with a small strip of roasted red pepper, gently pressing it into the cheese. Set your air fryer temperature to 390°F and cook the stuffed mushrooms for approximately 8 minutes. If you prefer your mushrooms to be softer, you can cook them …1/2 cup Colby cheese, grated. 1 cup buttermilk. 1 cup all-purpose flour, for shaping. PREPARATIONS: Prepare the Baking Pan: Begin by lining a baking pan with parchment paper, ensuring that your biscuits won’t stick and are easy to remove once baked. Combine Dry Ingredients: In a mixing bowl, thoroughly combine the self-rising flour and sugar.Heat about 4 cups of oil in a fryer or deep pan to 350°F. Place the bread crumbs in a shallow pan. Scoop a 1 tablespoon portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well in the bread crumbs. Place the broccoli bites into the fry basket or frying pan, making sure they do not stick together.. Preheat your oven to 425°F (220°C) and line a baking In a small bowl, combine the cornstarch wi Drain the noodles, rinse with cold water, and drain again. If using chicken tenders, halve them crosswise. Return the noodles to the bowl. Stir in the chicken, cheese, pepper strips, and pepperoni. Add the dressing and black pepper. Toss gently to coat. Cover the bowl and chill the mixture for 2 hours or overnight. BRENDA'S SAUSAGE BALLS. 1 (1 lb.) roll HOT sausage (Bob The family came over and wanted to try my newly made souse meat, some folks call it Hog Head Cheese. We all loved it, except Cape. She refused to even try it. 2 oz. of macaroni or spaghetti. Grated c...
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