Cooking with Brenda Gantt - Beef Stew — I make a Big Pot !!_PART_19. My Grandma's Recipes · Original audioIn a small bowl, combine the packed brown sugar, finely grated orange peel, yellow mustard, and ground cloves. Set this sugar mixture aside. In a Dutch oven, place the corned beef brisket and the included spice packet. Add the sliced onions, water, and apple juice to the pot. Bring the mixture to a boil, then reduce the heat.Jun 12, 2023 · PREPARATIONS: Place beef bones and vegetables in a single layer in a roasting pan and roast at 350°F (180°C, or gas mark 4) until browned, about an hour. Transfer the browned bones and vegetables to a slow cooker. Pour water over the bones and vegetables in the slow cooker. Add black pepper and thyme to the slow cooker.In a bowl, mix ground beef with salt, black pepper, garlic powder, 1 tablespoon soy sauce, ¼ cup beef stock, flour, parsley, and onion flakes. Stir well to combine. Shape the mixture into 6 patties of uniform size.What is Brenda Gantt Beef Stew? Brenda Gantt, the Facebook sweetheart and everybody's favorite Southern grandmother, is aware that spending time together around the dinner table fosters the best kind of community. Her family's recipes are made with love and served immediately. One of her famous beef recipes is the Brenda Gantt Beef Stew Recipe.Aug 7, 2023 · 1 tsp. salt. INSTRUCTIONS: Sprinkle beef with minced garlic. Heat the coconut oil in a skillet and brown the seasoned beef sirloin strips. Transfer the browned beef to a slow cooker. In a bowl, mix tapioca flour with the beef broth until dissolved. Pour the broth mixture into the slow cooker with the beef. Add chopped carrots, onions, chopped ...In a small bowl, combine the packed brown sugar, finely grated orange peel, yellow mustard, and ground cloves. Set this sugar mixture aside. In a Dutch oven, place the corned beef brisket and the included spice packet. Add the sliced onions, water, and apple juice to the pot. Bring the mixture to a boil, then reduce the heat.Heat 2 tablespoons of the oil in a large Dutch oven over medium-high heat. Add the beef to the pot, being careful not to overcrowd (you may have to brown it in batches). Cook the beef for 3 to 4 minutes per side, until a dark brown crust forms. Adjust the heat if the pot becomes too hot: The meat should sizzle gently.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... 1/2 pound stew beef, or round steak cut in cubes; 1 can carrots, drained; 2 small potatoes, quartered; 4 cubes beef bouillon or beef flavor granules or base;1 package (16 ounces) frozen corn. 6 cups hot mashed potatoes (without added milk and butter) PREPARATIONS: In a large stockpot, sauté onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove chicken; when cool enough to handle, remove meat from bones.Beef StewEveryone was starving when we got home from church. They didn't want to wait for me to cook cornbread so we had crackers. The stew has delicious. Th...Stir all the ingredients together until well combined. Place the lid on the slow cooker and set it to cook on low heat. Cook the stew for approximately 4 hours, allowing the flavors to meld together and the cabbage and carrots to become tender. Once the cooking time is complete, remove the bay leaf from the stew.Add the chopped tomatoes, drained kidney beans, chicken stock (or water), and instant cornmeal to the mixture. Stir everything together until well combined. Bring the mixture to a boil and then reduce the heat to a simmer. Let the chili simmer for about 30 minutes, stirring occasionally.In a small dish, stir together the butter and flour to form a paste and add it to the pot. Return the stew to a boil, reduce the heat, and simmer for 2 minutes. Taste the sauce for seasoning and add more salt and pepper if necessary. Serve the stew in shallow bowls or hollowed-out bread bowls.Steak, often regarded as the epitome of carnivorous delight, is a culinary masterpiece that transcends borders and cultures. Whether you prefer it sizzling on a grill, seared in a pan, or slow-cooked to perfection, steak offers a symphony of flavors and textures that captivate the senses.2 cups (500 mL) beef stock. INSTRUCTIONS: Begin by melting the Western Star Spreadable Original Soft in a saucepan over medium heat. As it gently simmers, add the finely chopped rosemary and fresh thyme leaves. Allow the herbs to infuse the spreadable with their delightful aromas, creating a fragrant base for your gravy.For the beef: Toast unpeeled garlic cloves in 8-inch skillet over medium-high heat, tossing frequently, until spotty brown, about 8 minutes; set aside. When cool enough to handle, peel and cut into ¼-inch slivers. Using paring knife, make 1-inch-deep slits all over roast and insert toasted garlic slivers into slits.Transfer the roast to a slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over the roast. Sprinkle the roast with seasoning blend, Worcestershire sauce, and garlic powder. Top the roast with quartered apples and sliced onion. Cover and cook on low for 5 to 6 hours or until the meat is tender.Jun 18, 2023 · Place the cubed beef in the slow cooker. Sprinkle the low-sodium onion soup mix over the beef. Add the low-sodium beef broth and sliced carrots to the slow cooker. Stir in the diced potatoes. Cover the slow cooker and cook on low heat for 6 to 8 hours, allowing the flavors to develop and the beef to become tender.In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Cover and cook on low for 8 to 10 hours. Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn the slow cooker to high and cook until thickened, about 15 to 20 ...Slice your steak quite thin, across the grain. Add the oil to a large, heavy skillet over high heat, and tilt to coat the bottom. When the skillet is good and hot, add the steak slices, onion, and pepper. Stir-fry them until the meat is done through and the vegetables are crisp-tender. Stir in the reserved marinade, and serve, with or without ...Hamburger stew. In a large skillet sprayed with cooking spray, brown the ground beef. Meanwhile, in a slow cooker, combine potatoes, celery, carrots, and onion. Spoon browned meat over vegetables. In a small bowl, combine tomatoes, tomato sauce, and Italian seasoning. Evenly pour sauce over meat. Cover and cook on LOW for 6 to 8 hours.Position a rack in the lower third of the oven. Heat the oven to 325°F. Heat the oil and bacon together in a 7- or 8-quart Dutch oven over medium heat, stirring occasionally, just until the bacon is browned but not crisp, 5 to 6 minutes. With a slotted spoon, transfer the bacon to a small plate.Cook and stir the ground beef over medium heat until it's browned and fully cooked. Be sure to break it into small crumbles as it cooks. Once done, drain off any excess fat from the skillet. Add the jar of salsa to the cooked ground beef. Stir to combine and simmer the mixture over low heat for about 10 minutes.Preheat your oven to 180°C/350°F/Gas mark 4. In a non-stick frying pan, heat the vegetable oil over medium-high heat. Add the onion, minced garlic, Mexican chili powder, and a pinch of salt and pepper to the pan. Sauté the mixture, stirring, for about 5 minutes or until the onion is softened and fragrant.Heat olive oil in a frying pan over medium heat. Sauté the beef olives on all sides for about 10 minutes until they are browned. Drain the beef olives, reserving the pan juices, and keep them warm. Pour the dry red wine into the pan juices. Add the bay leaf and granulated sugar. Season with salt and pepper.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Embark on a culinary journey that celebrates health and flavor with this exquisite Salmon recipe. Wild-caught salmon, renowned for its nutritional benefits, takes center stage in this dish.Jan 27, 2564 BE ... How to Cook Beef Stew By Brenda Gantt 2022|Homemade Cooking With Brenda Gantt| Beef Stew Recipe. Cooking with Brenda Gantt•169K views · 31:27.Dec 1, 2563 BE ... Beef Stew | Cooking With Brenda Gantt 2023 · How to Make the Best Beef Stew - And Avoid 5 Common Mistakes · BEEF STEW is the perfect comfort food&n...Season the mixture with ½ teaspoon of salt and ½ teaspoon of black pepper, or to taste. These seasonings enhance the overall flavor profile, ensuring a harmonious blend of tastes. Add ½ cup of fresh corn kernels to the slow cooker. The sweet, juicy corn provides a delightful contrast in texture and taste, making the dish truly summer-inspired.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cooking with Brenda Gantt, Andalusia, Alabama. 2,624,202 likes · 285,541 talking about this. "It's gonna be good y'all!"Mar 25, 2023 · In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Cover and cook on low for 8 to 10 hours. Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn the slow cooker to high and cook until thickened, about 15 to 20 ...Jun 17, 2023 · 1 cup sliced celery. Salt, ground black pepper to taste. 1 cup sliced red peppers. 4 pounds beef meat cut into stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef, Eggplant, Celery & Peppers Stew can be served in various ways, depending on your preferences and accompaniments.Aug 7, 2023 · 1 tsp. salt. INSTRUCTIONS: Sprinkle beef with minced garlic. Heat the coconut oil in a skillet and brown the seasoned beef sirloin strips. Transfer the browned beef to a slow cooker. In a bowl, mix tapioca flour with the beef broth until dissolved. Pour the broth mixture into the slow cooker with the beef. Add chopped carrots, onions, chopped ...In a slow cooker, combine the water, onion soup mix, Worcestershire sauce, garlic powder, marjoram, thyme, and oregano. Add the beef chuck roast to the slow cooker, ensuring it is fully immersed in the liquid. Cook on high for 4 to 6 hours or on low for 8 to 10 hours until the meat easily falls apart. YIELD: 10 servings.PREPARATION: In 4 to 5-quart crock pot, layer onions, carrots and potatoes. Arrange stew beef on vegetables. In medium bowl, combine all remaining ingredients; mix well then pour over beef. Cover and cook on LOW for 8 to 10 hours. Serves 6.1/2 teaspoon onion powder. Salt and pepper to taste. 1/4 cup water. PREPARATION: Combine all ingredients in the crockpot. Cover and cook on low for 7 to 9 hours. If you would like thicker gravy, add a little corn starch paste or flour when you combine the ingredients. Serve over hot cooked egg noodles or rice.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... If lamb is not readily available, you can substitute it with beef stew meat for a delicious variation. Leftover Irish Stew can be refrigerated and enjoyed the next ...Put the beef and onions in the slow cooker with the bacon, beef broth, apple cider, potatoes, carrots, celery, rutabaga, bay leaf, rosemary, and pepper. Cover and cook for 7 to 9 hours. Combine flour with cold water to form a smooth mixture. Stir into the beef mixture, turn to HIGH, and continue cooking for 15 minutes longer.Feb 8, 2022 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...PREPARATION: Place potatoes, mushrooms, carrots, garlic, salt, pepper, thyme and onion in the slow cooker then add the red wine. Toss with gravy mix. Brown the stew meat and soup bone. Transfer the meat to the Crock Pot and combine with the other ingredients. Cover and cook on low for 8 to 10 hours.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 cup red wine. 1 tsp. turmeric (optional) 4 pounds Beef liver cut in stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef liver stew can be served in a variety of ways to complement its rich and savory flavors. Here are some serving suggestions:PREPARATION: Place potatoes, mushrooms, carrots, garlic, salt, pepper, thyme and onion in the slow cooker then add the red wine. Toss with gravy mix. Brown the stew meat and soup bone. Transfer the meat to the Crock Pot and combine with the other ingredients. Cover and cook on low for 8 to 10 hours.Stir occasionally and check the liquid level to ensure it doesn’t evaporate too quickly. Add water or beef broth if needed. After 3 hours or when the beef is fork-tender, remove the bay leaves, thyme sprig, and excess fat. Serve the beef stew hot with your choice of accompaniments. NOTE:March 25, 2023. Ingredients: 1 tablespoon vegetable oil. 1 1/2 pounds cube steak, cut into bite-sized pieces (or use tenderized round steak) 1 cup chopped onion. 1 tablespoon …6 eggs. Salt and freshly ground black pepper. PREPARATIONS: Sweat the chopped onion in the butter for approximately 10 minutes until it starts to caramelize. Add the minced beef to the pan and continue to cook, stirring, until the meat browns. Stir in the sliced green pepper and diced tomatoes. Cook for an additional 2 minutes.Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1 teaspoon dried thyme. 3 carrots, peeled and sliced ¼ inch thick. 8 ounces turnips, peeled and cut into 1-inch pieces. ¼ cup minced fresh parsley. INSTRUCTIONS: SEASON AND BROWN LAMB: Adjust oven rack to lower-middle position and heat oven to 300 degrees. Pat lamb dry with paper towels and season with salt and pepper.4-5 pounds beef bones and a few veal bones; 1 pound of stew meat (chuck or flank steak), cut into 2-inch chunks; Olive oil or avocado oil; 1-2 medium onions, peeled and quartered; 1-2 large carrots, cut into 1-2 inch segments; 1 celery rib, cut into 1 inch segments; 2-3 cloves of garlic, unpeeled; Handful of parsley, stems, and leaves; 1-2 bay ...In a small bowl, combine the browned extra-lean ground beef, chopped onion, black pepper, and frozen corn. Mix well to evenly distribute the ingredients. Divide the beef and corn mixture evenly among the green bell peppers, filling each pepper with the mixture.Cover the slow cooker and cook on low heat for 7 hours, allowing the flavors to develop and the meat to become tender. After 7 hours, add the sliced onion, green bell pepper, red bell pepper, and fresh cilantro to the slow cooker. Cover the slow cooker again and cook for an additional 1 to 2 hours until the vegetables are cooked to your desired ...Brenda Gantt's second cookbook will include 100 of her favorite recipes along with personal stories, helpful instructions, and photos of every recipe. ... Alabama, for a winter lunch of Beef Stew and Alabama Fire Crackers. She shares stories and pictures of her favorite activities with her readers, like line dancing, gardening, sewing ...Set up a steamer in a large pot. Place water in the bottom of the pot and the potatoes above in the steamer. Optionally sprinkle with a little salt. Bring the water to a boil and steam the potatoes for 15 to 30 minutes. Boiled potatoes serve as a versatile foundation for various delicious dishes. Whether you choose to boil or steam them, these ...In a small bowl, combine the room temperature butter, dried thyme, and dried rosemary. Mix well to create a fragrant herb butter. After the initial cooking time, add the halved Brussels sprouts to the air fryer pan alongside the beef. Baste the beef with the reserved marinade and spread the herb butter mixture over the Brussels sprouts.. Beef StewEveryone was starving when we got homCover the beef with chopped onions. In a s Beef, leeks, and mushrooms stew is a hearty and flavorful dish that brings together tender beef, aromatic leeks, and earthy mushrooms in a rich and savory broth. This stew is a wonderful choice for those seeking a comforting and satisfying meal that showcases the delicious combination of meat and vegetables. Oct 4, 2564 BE ... Beef Stew and Rutabagas. 4.6K Jun 18, 2023 · PREPARATION: In a slow cooker, combine all the ingredients, including the beef round steak, low-sodium beef broth, sliced carrots, frozen peas, frozen corn, frozen lima beans, bay leaf, dill weed, diced tomatoes, potato, chopped onion, basil, and pepper. Cover the slow cooker and cook on high heat for approximately 4 hours or until the ...Jun 15, 2023 · 1 cup red wine. 1 tsp. turmeric (optional) 4 pounds Beef liver cut in stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef liver stew can be served in a variety of ways to complement its rich and savory flavors. Here are some serving suggestions: 5 pounds beef soup bones, such as neck and mar...
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